Pearlossol Kaviarbar
Pearlossol: A Caviar Experience
I began my meal with the crab cocktail, accompanied by 10g of Black Selection Caviar. The crab was fresh and succulent, perfectly complemented by the rich and briny caviar. Then tried the tagliatelle with crabs and bisque. The pasta was cooked to perfection, and the crab meat was tender and flavorful. The bisque added a creamy, savory depth to the dish.
To accompany my meal, I had a light white wine. It paired beautifully with both the crab cocktail and the tagliatelle, enhancing the flavors without overpowering them.
Final Thoughts
Pearlossol Berlin at KaDeWe offers a dining experience that is both luxurious and satisfying. The crab cocktail with Black Selection Caviar was a delightful start, and the tagliatelle with crabs and bisque was a standout dish. Paired with a light white wine, the meal was perfectly balanced and thoroughly enjoyable. If you’re looking for a cool dining experience in Berlin, Pearlossol at KaDeWe is an excellent choice.